Description
A healthy and easy breakfast option made with Greek yogurt and oats.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup Greek yogurt
- 1 cup milk
- 2 tablespoons honey
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh fruits (e.g., berries, banana)
Instructions
- Combine rolled oats, Greek yogurt, and milk in a bowl.
- Add honey and vanilla extract; mix well.
- Fold in the fresh fruits.
- Cover and refrigerate overnight.
- Serve cold in the morning.
Notes
- Use any fruit you prefer.
- Adjust sweetness to your taste.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 10mg
Keywords: Greek yogurt overnight oats, healthy breakfast, easy oats