Description
A refreshing and delicious Greek salad recipe that combines ripe tomatoes, crisp cucumbers, red onions, Kalamata olives, and feta cheese, all tossed in a tangy olive oil and lemon dressing.
Ingredients
Scale
- 4 medium ripe tomatoes, chopped
- 1 large cucumber, diced
- 1/2 red onion, thinly sliced
- 1 cup Kalamata olives, pitted
- 8 oz feta cheese, crumbled
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a large bowl, combine the chopped tomatoes, diced cucumber, sliced red onion, and Kalamata olives.
- In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Sprinkle the crumbled feta cheese on top of the salad.
- Garnish with fresh parsley if desired.
- Serve immediately or chill in the refrigerator for 30 minutes before serving for enhanced flavors.
Notes
- Feel free to add other ingredients such as bell peppers or avocado for extra flavor.
- This salad is best served fresh but can be stored in the refrigerator for up to 2 days.
- Prep Time: 15
- Category: Salad
- Cuisine: Greek
Keywords: greek salad recipe, easy greek salad, healthy salad recipe, mediterranean salad