Description
A simple and flavorful one-pot dish featuring tender chicken, orzo pasta, and a bright lemon sauce.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup orzo pasta
- 2 cups chicken broth
- 2 lemons (juiced and zested)
- 3 cloves garlic (minced)
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup fresh parsley (chopped)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken with salt, pepper, and oregano. Cook for 5-6 minutes per side until browned. Remove and set aside.
- In the same skillet, add garlic and cook for 30 seconds until fragrant.
- Stir in orzo, chicken broth, lemon juice, and zest. Bring to a simmer.
- Return chicken to the skillet, cover, and cook for 12-15 minutes until orzo is tender and chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
- Substitute chicken thighs for a richer flavor.
- Add spinach or cherry tomatoes for extra freshness.
- Adjust lemon to taste if you prefer a milder flavor.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Greek
Nutrition
- Serving Size: 1 plate
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg
Keywords: Greek lemon chicken, orzo recipe, one-pot meal, easy dinner