Description
This authentic Greek Gyros chicken recipe brings the flavors of Greece right to your kitchen. The chicken is marinated to perfection, creating a crispy and juicy gyro that’s perfect for serving in pita bread with fresh veggies and tzatziki sauce.
Ingredients
Scale
- 1 lb (450g) boneless, skinless chicken thighs
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 2 teaspoons dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Pita bread, for serving
- Fresh vegetables (tomatoes, onions, lettuce), for serving
- Tzatziki sauce, for serving
Instructions
- In a bowl, combine minced garlic, olive oil, red wine vinegar, oregano, cumin, smoked paprika, salt, and pepper.
- Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
- Preheat your grill or skillet over medium-high heat.
- Remove the chicken from the marinade and cook for about 5-7 minutes on each side, or until fully cooked and crispy on the outside.
- Once cooked, let the chicken rest for a few minutes before slicing it into thin strips.
- Warm the pita bread on the grill or in a pan, then fill each pita with the sliced chicken, fresh vegetables, and a generous spoonful of tzatziki sauce.
- Serve immediately and enjoy your homemade Greek Gyros!
Notes
- For extra flavor, let the chicken marinate overnight.
- Feel free to add other toppings like feta cheese or olives.
- You can also use chicken breast if you prefer a leaner option.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2
- Fat: 20
- Carbohydrates: 12
- Fiber: 2
- Protein: 28
Keywords: Greek gyros, chicken gyros, homemade gyros, authentic gyros recipe, easy gyros recipe, crispy chicken gyros, juicy chicken gyros