Description
Greek Feta Roast Potatoes are a delicious and easy side dish. They combine crispy potatoes with creamy feta cheese and Mediterranean flavors.
Ingredients
Scale
- 4 large potatoes, cut into wedges
- 200g feta cheese, crumbled
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 lemon, juiced
Instructions
- Preheat oven to 200°C (400°F).
- Toss potato wedges with olive oil, oregano, garlic powder, salt, and pepper.
- Spread potatoes on a baking sheet in a single layer.
- Roast for 30 minutes, flipping halfway.
- Sprinkle crumbled feta over potatoes.
- Roast for another 10 minutes until golden.
- Drizzle with lemon juice before serving.
Notes
- Use waxy potatoes for best texture.
- Add fresh herbs like parsley for extra flavor.
- Serve immediately for crispiness.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Greek Feta Roast Potatoes, Mediterranean side dish, easy potato recipe