Description
Greek Chicken Pita Bowls are a delightful and nutritious meal that combines fresh flavors and satisfying ingredients, perfect for busy weeknights or meal prep.
Ingredients
Scale
- 1 lb chicken breast
- 2 cups mixed vegetables (tomatoes, cucumbers, bell peppers)
- 4 whole wheat pita breads
- 1/2 cup feta cheese
- 1/4 cup olives
- 1/4 cup parsley
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon oregano
- Salt and pepper to taste
Instructions
- Marinate the chicken in olive oil, lemon juice, oregano, salt, and pepper for at least an hour.
- Preheat the grill or skillet over medium-high heat.
- Cook the marinated chicken for about 6-7 minutes on each side or until fully cooked.
- Remove the chicken from the heat and let it rest for a few minutes before slicing.
- Chop the mixed vegetables into bite-sized pieces.
- Warm the pita bread lightly on the grill or in a skillet.
- Assemble the bowls by placing the sliced chicken on top of the chopped vegetables.
- Add feta cheese, olives, and parsley as toppings.
- Serve immediately with warm pita bread on the side.
Notes
- For the best flavor, marinate your chicken for at least an hour.
- Prep Time: 15
- Cook Time: 15
- Category: chicken
- Method: grilling or skillet cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving (300g)
- Calories: 450
- Sugar: 4
- Sodium: 600
- Fat: 15
- Saturated Fat: 3
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 5
- Protein: 30
- Cholesterol: 70
Keywords: Greek, Chicken, Pita, Bowls, Mediterranean