Description
A flavorful Greek-inspired dish featuring tender chicken gyros, homemade creamy tzatziki sauce, and crispy seasoned fries.
Ingredients
Scale
- 500g chicken breast, sliced
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 pita breads
- 1 cup shredded lettuce
- 1 tomato, sliced
- 1/2 red onion, thinly sliced
- 2 cups potatoes, cut into fries
- 1 tbsp vegetable oil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/2 cup Greek yogurt
- 1/2 cucumber, grated
- 1 tbsp lemon juice
- 1 tsp dill, chopped
- 1 clove garlic, minced
- 1/4 tsp salt
Instructions
- Preheat oven to 200°C (400°F).
- Toss chicken with olive oil, garlic powder, oregano, paprika, salt, and black pepper. Let marinate for 10 minutes.
- Cook chicken in a skillet over medium heat until fully cooked, about 8-10 minutes.
- Toss potatoes with vegetable oil, garlic powder, onion powder, and salt. Spread on a baking sheet and bake for 25-30 minutes until crispy.
- Mix Greek yogurt, grated cucumber, lemon juice, dill, minced garlic, and salt to make tzatziki sauce.
- Warm pita breads in the oven for 2 minutes.
- Assemble gyros with pita, chicken, lettuce, tomato, red onion, and tzatziki sauce.
- Serve with seasoned fries.
Notes
- Marinate chicken longer for deeper flavor.
- Use fresh dill for best tzatziki taste.
- Adjust seasoning to your preference.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling/Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 gyro with fries
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Greek chicken gyros, tzatziki sauce, seasoned fries, homemade gyros