Description
A delicious Greek-inspired dish featuring marinated chicken, warm flatbread, and creamy hummus.
Ingredients
Scale
- 500g boneless chicken thighs
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 flatbreads
- 200g hummus
- 1 cucumber, sliced
- 1 tomato, sliced
- 1 red onion, thinly sliced
Instructions
- Mix olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper in a bowl.
- Coat chicken thighs with the marinade and let sit for 30 minutes.
- Grill or pan-fry chicken until fully cooked, about 6-8 minutes per side.
- Warm flatbreads in a pan or oven.
- Spread hummus on each flatbread.
- Slice cooked chicken and place on top of hummus.
- Add cucumber, tomato, and red onion slices.
- Roll up the flatbread and serve.
Notes
- Let chicken marinate longer for more flavor.
- Use store-bought or homemade hummus.
- Add tzatziki sauce for extra taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling/Pan-frying
- Cuisine: Greek
Nutrition
- Serving Size: 1 gyro
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Greek chicken gyros, flatbread, hummus, Mediterranean food