Description
This spooky and fun dessert combines rich chocolate flavors with a playful graveyard presentation, making it a hit for Halloween celebrations.
Ingredients
Scale
- 2 cups chocolate pudding
- 1 cup crushed cookies
- 1 cup whipped cream
- gummy worms for decoration
- edible flowers for decoration
Instructions
- Prepare the chocolate pudding according to package instructions and let it cool.
- In a clear cup or glass, add a layer of chocolate pudding at the bottom.
- Add a layer of crushed cookies on top of the pudding to mimic dirt.
- Add a layer of whipped cream on top of the crushed cookies.
- Repeat the layers until the cup is filled, finishing with whipped cream on top.
- Decorate the top with gummy worms and edible flowers for a spooky effect.
- Chill the dessert in the refrigerator for at least 2 hours before serving.
- Serve chilled and enjoy the spooky treat!
Notes
- Allow the dessert to chill in the refrigerator to help the layers set correctly.
- Prep Time: 20
- Category: desserts
- Method: no-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 250
- Sugar: 18
- Sodium: 150
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 4
- Cholesterol: 30
Keywords: Halloween, dessert, chocolate, spooky, treat