Description
A hearty and comforting one-pot meal, this goulash recipe features tender beef, bell peppers, and pasta in a rich tomato sauce.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (14.5 oz) diced tomatoes
- 2 cups beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups elbow macaroni
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon.
- Add the chopped onion, garlic, and bell pepper to the pot. Cook until the vegetables are softened, about 5 minutes.
- Stir in the diced tomatoes, beef broth, tomato paste, Worcestershire sauce, paprika, Italian seasoning, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes.
- Add the elbow macaroni to the pot and stir well. Cover and cook for an additional 10-12 minutes, or until the pasta is tender.
- If desired, stir in the shredded cheddar cheese until melted.
- Serve hot, garnished with fresh parsley.
Notes
- You can substitute ground turkey or chicken for a lighter option.
- Feel free to add any additional vegetables you like, such as zucchini or corn.
- This dish can be made ahead of time and reheated for easy meals.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4
- Sodium: 500
- Fat: 15
- Saturated Fat: 6
- Carbohydrates: 35
- Fiber: 3
- Protein: 20
- Cholesterol: 60
Keywords: goulash recipe, easy goulash, one-pot goulash, ground beef goulash, hearty goulash