Description
A rich and gooey coffee caramel cake with a moist texture and deep caramel flavor.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup strong brewed coffee
- 1/4 cup caramel sauce
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking pan.
- Mix flour, baking powder, and salt in a bowl.
- In another bowl, whisk melted butter, granulated sugar, and brown sugar.
- Add eggs one at a time, then mix in vanilla extract.
- Alternately add the dry ingredients and brewed coffee to the wet mixture.
- Pour half the batter into the pan, drizzle caramel sauce, then add the remaining batter.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Use room temperature eggs for better mixing.
- Adjust caramel quantity based on preference.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: coffee caramel cake, gooey cake, easy dessert recipe