Description
Golden crust garlic rosemary focaccia muffins are fluffy, buttery, and packed with flavor. Perfect as a side or snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 tbsp active dry yeast
- 3/4 cup warm water
- 2 tbsp olive oil
- 2 tbsp melted butter
- 3 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
Instructions
- Mix flour, sugar, salt, and yeast in a bowl.
- Add warm water and olive oil, then knead until smooth.
- Cover and let rise for 1 hour.
- Preheat oven to 375°F (190°C).
- Divide dough into muffin cups.
- Brush with melted butter and top with garlic and rosemary.
- Bake for 20 minutes or until golden.
Notes
- Let dough rise in a warm place for best results.
- Fresh rosemary enhances flavor.
- Prep Time: 1 hour 15 mins
- Cook Time: 20 mins
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Keywords: focaccia muffins, garlic rosemary bread, easy bread recipe