Description
This gold bar zucchini recipe features deliciously roasted zucchini infused with garlic and herbs, making it a flavorful and nutritious addition to any meal.
Ingredients
Scale
- 2 medium gold bar zucchini
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried herbs (such as thyme or oregano)
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Wash the gold bar zucchini under cold water and pat dry.
- Cut the gold bar zucchini into uniform pieces for even cooking.
- In a large bowl, combine the zucchini pieces, minced garlic, olive oil, dried herbs, salt, and pepper.
- Toss the zucchini until all pieces are evenly coated with the seasoning mixture.
- Spread the zucchini in a single layer on a baking sheet.
- Roast in the preheated oven for 15-20 minutes, or until the zucchini is tender and lightly caramelized.
- Remove from the oven and let cool slightly before serving.
Notes
- Choose fresh, firm zucchini for the best flavor.
- Prep Time: 10
- Cook Time: 20
- Category: recipes
- Method: roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 40
- Sugar: 2
- Sodium: 5
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 2
- Protein: 2
- Cholesterol: 0
Keywords: zucchini, roasted vegetables, summer squash, healthy recipe, garlic