Description
A collection of easy gluten-free snacks.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup honey
- 1/2 cup almond butter
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut flour, salt, and baking soda.
- Add honey and almond butter to the dry ingredients.
- Stir until well combined.
- Fold in dark chocolate chips.
- Form small balls and place them on a baking sheet.
- Bake for 10-12 minutes.
- Let cool before serving.
Notes
- Store in an airtight container.
- Can substitute almond butter with peanut butter.
- Adjust sweetness by adding more or less honey.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 snack
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Gluten free snacks