Description
These Spooky Gluten Free Witch Hat Cookies are a fun and festive treat perfect for Halloween gatherings, combining delicious flavors with a whimsical presentation.
Ingredients
Scale
- 1 cup gluten-free flour
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1/2 cup butter
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup chocolate chips
- 12 chocolate kisses
- 12 orange candies
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine gluten-free flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Fold in the chocolate chips until evenly distributed.
- Scoop tablespoon-sized portions of dough and roll them into balls.
- Place the dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges are set.
- Remove from the oven and let cool for a few minutes on the baking sheet.
- While the cookies are still warm, gently press a chocolate kiss into the center of each cookie.
- Top each cookie with an orange candy to complete the witch hat look.
Notes
- Chill the dough for 30 minutes before baking for better shape retention.
- Prep Time: 20
- Cook Time: 10
- Category: recipes
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (30g)
- Calories: 150
- Sugar: 10
- Sodium: 50
- Fat: 7
- Saturated Fat: 3
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 2
- Cholesterol: 15
Keywords: Halloween, cookies, gluten-free, witch hat, festive