Description
Delicious gluten-free fall desserts that celebrate seasonal flavors.
Ingredients
Scale
- 2 cups almond flour
- 1 cup pumpkin puree
- 1/2 cup maple syrup
- 1/4 cup coconut oil
- 3 eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, combine pumpkin puree, maple syrup, coconut oil, eggs, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Store leftovers in an airtight container.
- Serve with whipped coconut cream for added flavor.
- Adjust spices to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Keywords: gluten free fall desserts, pumpkin desserts, healthy desserts