Description
Delicious gluten-free Christmas cookies perfect for holiday gatherings.
Ingredients
Scale
- 2 cups gluten-free flour
- 1/2 cup butter (softened)
- 3/4 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugar together.
- Add egg and vanilla, mix well.
- Combine dry ingredients in separate bowl.
- Gradually add dry ingredients to wet mixture.
- Roll dough into small balls and place on baking sheet.
- Flatten slightly with fork.
- Bake for 10-12 minutes.
- Cool on wire rack before serving.
Notes
- Store in airtight container for up to 1 week.
- Dough can be refrigerated for 30 minutes if too sticky.
- Decorate with gluten-free icing if desired.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 6g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: gluten free christmas cookies, holiday cookies, gluten free dessert