Description
Easy-to-make glazed chocolate donut holes with a soft texture and sweet glaze.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1/2 cup granulated sugar
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1 large egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
- 1/2 tsp vanilla extract (for glaze)
Instructions
- Preheat oven to 350°F (175°C) and grease a mini muffin pan.
- In a bowl, whisk flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, melted butter, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Spoon batter into the mini muffin pan, filling each cup halfway.
- Bake for 8-10 minutes or until a toothpick comes out clean.
- Let cool in the pan for 2 minutes, then transfer to a wire rack.
- For the glaze, whisk powdered sugar, milk, and vanilla until smooth.
- Dip each donut hole in the glaze and let set before serving.
Notes
- Do not overmix the batter to keep the texture soft.
- Adjust glaze thickness by adding more milk if needed.
- Store in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut hole
- Calories: 80
- Sugar: 8g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: chocolate donut holes, glazed donuts, easy dessert, homemade donuts