Description
A delightful dessert combining gingerbread and strawberry flavors.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup molasses
- 1 egg
- 1 teaspoon ginger powder
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup crushed strawberries
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter, sugar, and brown sugar.
- Add egg and molasses, mix well.
- In another bowl, combine flour, ginger, cinnamon, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture.
- Fold in crushed strawberries.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes.
- Let cool before icing.
- Mix powdered sugar with a little water to create icing and drizzle over cookies.
Notes
- Store cookies in an airtight container.
- Use fresh strawberries for best flavor.
- Adjust spices according to taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: gingerbrave, strawberry cookie, dessert