Description
This is a delicious gingerbread cookie recipe shaped like a gingerbrave icon.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup molasses
- 1 egg
- 1 teaspoon vanilla extract
- Royal icing for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, ginger, cinnamon, cloves, and salt.
- In another bowl, beat butter and brown sugar until creamy.
- Add molasses, egg, and vanilla to the butter mixture. Mix well.
- Gradually add the dry ingredients to the wet mixture.
- Chill the dough for at least 1 hour.
- Roll out the dough and cut into gingerbrave shapes.
- Bake for 8-10 minutes.
- Let cookies cool before decorating with royal icing.
Notes
- Store cookies in an airtight container.
- Royal icing can be colored as desired.
- Use cookie cutters for different shapes.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: gingerbrave icon, gingerbread cookies, holiday baking