Description
Giant cinnamon rolls are fluffy pastries filled with cinnamon and sugar, topped with cream cheese icing.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup milk
- 1/2 cup sugar
- 1/2 cup butter, melted
- 2 eggs
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
- 8 ounces cream cheese
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes.
- Add melted butter, eggs, and salt. Mix well.
- Gradually add flour until a dough forms.
- Knead the dough for about 5 minutes.
- Let the dough rise in a warm place for 1 hour.
- Roll out the dough into a rectangle.
- Spread butter, cinnamon, and brown sugar over the dough.
- Roll the dough tightly and cut into large sections.
- Place rolls in a greased baking pan and let them rise for another 30 minutes.
- Bake at 350°F (175°C) for 25-30 minutes.
- Mix cream cheese, powdered sugar, and vanilla for icing.
- Spread icing over warm rolls before serving.
Notes
- Ensure the yeast is fresh for best results.
- Roll the dough tightly for fluffy rolls.
- Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: giant cinnamon rolls, cinnamon rolls, pastries, baked goods