Description
These delightful Ghost Meringue Cookies are light, airy, and perfect for any spooky occasion, making them a charming addition to your Halloween festivities.
Ingredients
Scale
- 2 large egg whites
- 1 cup granulated sugar
Instructions
- Preheat your oven to 200°F (93°C).
- Use a clean bowl to ensure there is no grease.
- Allow the eggs to reach room temperature.
- Whisk the egg whites until soft peaks form.
- Gradually add the sugar while whisking to prevent graininess.
- Continue whisking until the mixture is glossy and stiff peaks form.
- Pipe the meringue into ghost shapes on a baking sheet lined with parchment paper.
- Pipe quickly to prevent the meringue from deflating.
- Bake in the preheated oven for 60 minutes.
- Turn off the oven and let the cookies cool completely inside.
- Store the cooled cookies in an airtight container.
Notes
- Make sure your mixing bowl is free from grease for the best results.
- Prep Time: 15
- Cook Time: 60
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (15g)
- Calories: 30
- Sugar: 7
- Sodium: 0
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 7
- Fiber: 0
- Protein: 0
- Cholesterol: 0
Keywords: Halloween, meringue cookies, spooky treats, gluten-free, dessert