Description
German potato soup is a hearty and comforting dish made with potatoes, vegetables, and spices.
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cups vegetable broth
- 1 cup milk
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Melt butter in a large pot over medium heat.
- Add onions, carrots, and celery. Sauté until softened.
- Add diced potatoes and vegetable broth. Bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 20 minutes.
- Blend soup until smooth or leave some chunks for texture.
- Stir in milk and season with salt and pepper.
- Serve hot, garnished with fresh parsley.
Notes
- You can add Turkey Turkey Bacon for extra flavor.
- This soup can be stored in the refrigerator for up to 3 days.
- Adjust the thickness by adding more or less broth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: German
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 20mg
Keywords: german potato soup, hearty soup, vegetarian soup