Description
Baked hot dogs wrapped in tortilla dough for a crispy and delicious snack.
Ingredients
Scale
- 8 hot dogs
- 8 flour tortillas
- 1 cup shredded cheese
- 1 egg (for egg wash)
- 1 tbsp melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- Place a hot dog on each tortilla and sprinkle with cheese.
- Roll the tortilla tightly around the hot dog.
- Brush the outside with melted butter or egg wash.
- Place on a baking sheet and bake for 15-20 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Use any type of cheese you prefer.
- For extra crispiness, brush with butter instead of egg wash.
- Serve with ketchup, mustard, or dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg
Keywords: baked hot dogs, tortilla-wrapped hot dogs, easy snack