Description
A flavorful and aromatic grilled steak recipe infused with garlic and rosemary, perfect for a hearty meal.
Ingredients
Scale
- 2 lbs steak (ribeye or sirloin)
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, mix minced garlic, rosemary, olive oil, salt, and pepper.
- Rub the mixture evenly over both sides of the steak.
- Place the steak on the grill and cook for 4-5 minutes per side for medium-rare, adjusting time for desired doneness.
- Remove the steak from the grill and let it rest for 5 minutes before slicing.
- Serve and enjoy.
Notes
- Letting the steak rest ensures juiciness.
- Use a meat thermometer to check internal temperature: 135°F for medium-rare, 145°F for medium.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 6 oz)
- Calories: 450
- Sugar: 0g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg
Keywords: garlic rosemary grilled steak, grilled steak recipe, steak with garlic and rosemary