Description
A warm and creamy garlic potato soup perfect for cold days.
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 6 cloves of garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Chives for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until soft.
- Add potatoes and vegetable broth. Bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 20 minutes.
- Blend the soup until smooth.
- Stir in the heavy cream, salt, and pepper.
- Serve hot, garnished with chives.
Notes
- You can add more garlic for a stronger flavor.
- For a vegan version, substitute heavy cream with coconut milk.
- This soup can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: garlic potato soup, creamy soup, vegetarian soup