Description
Garlic Parmesan Crusted Halibut is a flavorful and crispy dish perfect for seafood lovers. The tender halibut is coated with a savory mix of garlic, Parmesan, and herbs.
Ingredients
Scale
- 4 halibut fillets (6 oz each)
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs
- 2 tbsp melted butter
- 1 tbsp chopped parsley
- 1/2 tsp paprika
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C).
- Mix Parmesan, garlic, breadcrumbs, melted butter, parsley, paprika, salt, and pepper in a bowl.
- Brush halibut fillets with olive oil and place on a baking sheet.
- Press the Parmesan mixture evenly onto the top of each fillet.
- Bake for 12-15 minutes until the crust is golden and fish flakes easily.
- Serve immediately.
Notes
- Use fresh halibut for best texture.
- Adjust seasoning to taste.
- For extra crispiness, broil for the last 2 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 280
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 80mg
Keywords: garlic Parmesan halibut, baked halibut, seafood recipe