Description
Juicy and flavorful garlic parmesan chicken skewers that are easy to make and perfect for grilling or baking.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breast, cut into 1-inch cubes
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp lemon juice
- Wooden skewers, soaked in water for 30 minutes
Instructions
- In a bowl, mix olive oil, garlic, parmesan, Italian seasoning, salt, pepper, and lemon juice.
- Add chicken cubes and coat evenly with the marinade. Cover and refrigerate for at least 30 minutes.
- Thread chicken onto skewers, leaving a little space between pieces.
- Grill over medium heat for 10-12 minutes, turning occasionally, until chicken reaches 165°F internally.
- Serve hot with extra parmesan if desired.
Notes
- Soak wooden skewers to prevent burning.
- You can bake at 400°F for 15-18 minutes instead of grilling.
- For extra flavor, brush with marinade while cooking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling/Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 skewer
- Calories: 280
- Sugar: 0.5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 85mg
Keywords: garlic parmesan chicken, chicken skewers, grilled chicken, easy chicken recipe