Description
A simple one-pan dish with crispy garlic parmesan chicken and roasted potatoes.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 medium potatoes, diced
- 3 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
- 1 tsp paprika
Instructions
- Preheat oven to 400°F (200°C).
- Toss diced potatoes with 1 tbsp olive oil, salt, pepper, and paprika. Spread on a baking sheet.
- Roast potatoes for 20 minutes.
- Mix minced garlic, parmesan, oregano, and remaining olive oil in a bowl.
- Coat chicken breasts with the garlic parmesan mixture.
- Place chicken on the baking sheet with potatoes.
- Bake for 25 minutes or until chicken reaches 165°F (74°C).
- Serve hot.
Notes
- Use boneless, skinless chicken thighs for juicier results.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with potatoes
- Calories: 420
- Sugar: 2g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 3.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 95mg
Keywords: garlic parmesan chicken, roasted potatoes, one-pan meal, easy dinner