Description
Creamy garlic mashed potatoes perfect for your Thanksgiving feast.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and cubed
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Boil potatoes in salted water until tender, about 15 minutes.
- Drain potatoes and return to pot.
- Add butter, cream, garlic, salt, and pepper.
- Mash until smooth and creamy.
- Serve warm.
Notes
- For extra flavor, roast garlic before adding.
- Substitute milk for cream if desired.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: garlic mashed potatoes, thanksgiving side dish, creamy potatoes