Description
A quick and easy sheet pan meal with garlic lemon herb shrimp, perfect for a healthy dinner.
Ingredients
Scale
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 lemon, juiced and zested
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped
- 1 medium zucchini, sliced
- 1 medium bell pepper, sliced
- 1 small red onion, sliced
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix shrimp with olive oil, garlic, lemon juice, lemon zest, oregano, thyme, salt, and pepper.
- Spread zucchini, bell pepper, and red onion on a sheet pan.
- Arrange shrimp on top of the vegetables.
- Bake for 10-12 minutes until shrimp are pink and cooked through.
- Sprinkle with fresh parsley before serving.
Notes
- Use fresh shrimp for best results.
- Adjust seasoning to taste.
- Serve with rice or crusty bread if desired.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 180mg
Keywords: garlic lemon herb shrimp, sheet pan shrimp, easy shrimp recipe, healthy dinner