Description
A comforting dish featuring tender garlic herb chicken served with creamy mashed potatoes and roasted carrots.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves garlic, minced
- 2 tbsp fresh herbs (rosemary, thyme, parsley), chopped
- 2 tbsp olive oil
- Salt and pepper to taste
- 4 large potatoes, peeled and cubed
- 1/2 cup heavy cream
- 4 tbsp butter
- 6 carrots, peeled and sliced
- 1 tsp honey
Instructions
- Preheat oven to 400°F (200°C).
- Season chicken with garlic, herbs, salt, pepper, and 1 tbsp olive oil.
- Heat remaining oil in a pan and cook chicken until golden, about 5 minutes per side.
- Place carrots on a baking sheet, drizzle with honey, and roast for 20 minutes.
- Boil potatoes until tender, then mash with cream and butter.
- Serve chicken with creamy mash and roasted carrots.
Notes
- Use fresh herbs for best flavor.
- Adjust seasoning to your taste.
- Chicken should reach an internal temperature of 165°F (74°C).
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Pan-frying, Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 520 kcal
- Sugar: 8 g
- Sodium: 320 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 6 g
- Protein: 35 g
- Cholesterol: 120 mg
Keywords: garlic herb chicken, creamy mashed potatoes, roasted carrots, easy dinner recipe