Description
A flavorful and hearty meal featuring garlic butter strip steak paired with truffle alfredo orzo and parmesan green beans.
Ingredients
Scale
- 2 strip steaks (8 oz each)
- 4 tbsp butter, divided
- 4 cloves garlic, minced
- 1 cup orzo pasta
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 tsp truffle oil
- 2 cups green beans, trimmed
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Season steaks with salt and pepper.
- Heat 2 tbsp butter in a pan over medium-high heat. Sear steaks for 4-5 minutes per side for medium-rare. Add minced garlic and baste steaks with butter. Remove and let rest.
- Cook orzo according to package instructions. Drain and set aside.
- In the same pan, heat remaining 2 tbsp butter, heavy cream, and truffle oil. Stir in parmesan until smooth. Toss with cooked orzo.
- Sauté green beans in olive oil until tender. Sprinkle with parmesan.
- Slice steak, serve with orzo and green beans.
Notes
- Let steak rest before slicing for juiciness.
- Adjust truffle oil to taste.
- Use fresh green beans for best texture.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 850
- Sugar: 6g
- Sodium: 450mg
- Fat: 55g
- Saturated Fat: 28g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 180mg
Keywords: garlic butter steak, truffle alfredo orzo, parmesan green beans, steak dinner