Description
A delicious and hearty meal featuring juicy garlic butter steak paired with creamy cheesy Alfredo tortellini.
Ingredients
Scale
- 2 (8 oz) ribeye steaks
- 1 (9 oz) package cheese tortellini
- 1/2 cup Alfredo sauce
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- 1 tbsp chopped parsley
Instructions
- Season steaks with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear steaks for 4-5 minutes per side for medium-rare.
- Remove steaks and let rest.
- In the same skillet, melt butter and sauté garlic until fragrant.
- Pour Alfredo sauce into the skillet and stir.
- Cook tortellini according to package instructions.
- Toss tortellini with Alfredo sauce.
- Slice steak and serve over tortellini.
- Garnish with Parmesan and parsley.
Notes
- Let steak rest before slicing for juicier results.
- Adjust cooking time for preferred steak doneness.
- Use fresh garlic for best flavor.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 850
- Sugar: 3g
- Sodium: 980mg
- Fat: 52g
- Saturated Fat: 24g
- Unsaturated Fat: 22g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 55g
- Cholesterol: 185mg
Keywords: garlic butter steak, cheesy Alfredo tortellini, steak dinner