Description
A hearty dish featuring juicy garlic butter steak paired with crispy cheddar cheese potatoes, served with steamed broccoli and a rich pepper sauce.
Ingredients
Scale
- 2 ribeye steaks (8 oz each)
- 4 medium potatoes, diced
- 1 cup shredded cheddar cheese
- 2 cups broccoli florets
- 4 tbsp butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1 tbsp black pepper
- 1 tsp salt
- 1 tbsp olive oil
- 1/4 tsp paprika
Instructions
- Preheat oven to 400°F.
- Toss diced potatoes with olive oil, salt, and paprika. Bake for 25 minutes until crisp.
- Sprinkle cheddar cheese over potatoes and bake for 5 more minutes.
- Season steaks with salt and pepper. Cook in a hot skillet with 2 tbsp butter for 4 minutes per side.
- Add minced garlic and remaining butter to the skillet. Baste steaks with garlic butter.
- Steam broccoli for 5 minutes until tender.
- In a small saucepan, heat cream and black pepper for 3 minutes to make the sauce.
- Serve steak with potatoes, broccoli, and drizzle with pepper sauce.
Notes
- Let steaks rest for 5 minutes before slicing.
- Adjust pepper sauce thickness by simmering longer.
- Use fresh garlic for best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Pan-frying, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 850
- Sugar: 5g
- Sodium: 800mg
- Fat: 55g
- Saturated Fat: 28g
- Unsaturated Fat: 22g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 50g
- Cholesterol: 180mg
Keywords: garlic butter steak, cheddar cheese potatoes, steak dinner, pepper sauce, broccoli side