Description
A hearty meal featuring juicy garlic butter steak paired with cheesy cheddar potatoes and crispy garlic bread.
Ingredients
Scale
- 1 lb steak (ribeye or sirloin)
- 4 tbsp butter
- 3 cloves garlic, minced
- 4 medium potatoes, diced
- 1 cup shredded cheddar cheese
- 1 loaf garlic bread
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Season steak with salt and pepper.
- Melt 2 tbsp butter in a pan over medium heat, add minced garlic.
- Sear steak for 4-5 minutes per side, basting with garlic butter.
- Toss diced potatoes with remaining butter, salt, and pepper.
- Bake potatoes for 25 minutes, then top with cheddar cheese and bake for 5 more minutes.
- Toast garlic bread in the oven for 5 minutes.
- Slice steak and serve with potatoes and garlic bread.
Notes
- Let steak rest for 5 minutes before slicing.
- Adjust cheese quantity to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Pan-searing, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 850
- Sugar: 4g
- Sodium: 600mg
- Fat: 45g
- Saturated Fat: 22g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 65g
- Fiber: 6g
- Protein: 48g
- Cholesterol: 150mg
Keywords: garlic butter steak, cheddar cheese potatoes, garlic bread, easy dinner recipe