Description
A delicious and hearty meal featuring juicy garlic butter steak, crispy cheddar cheese potatoes, and tender asparagus.
Ingredients
Scale
- 2 ribeye steaks (8 oz each)
- 4 medium potatoes, diced
- 1 cup shredded cheddar cheese
- 1 bunch asparagus, trimmed
- 4 tbsp butter
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
Instructions
- Preheat oven to 400°F.
- Toss diced potatoes with olive oil, salt, pepper, and paprika.
- Spread potatoes on a baking sheet and roast for 25 minutes.
- Sprinkle cheddar cheese over potatoes and bake for 5 more minutes.
- Season steaks with salt and pepper.
- In a skillet, melt butter over medium-high heat.
- Sear steaks for 4 minutes per side for medium-rare.
- Add minced garlic to the skillet and baste steaks with garlic butter.
- Remove steaks and let rest.
- Sauté asparagus in the same skillet for 3-4 minutes.
- Serve steaks with cheesy potatoes and asparagus.
Notes
- Let steaks rest for 5 minutes before slicing.
- Adjust steak cooking time for preferred doneness.
- Use freshly grated cheddar cheese for best melting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting, Searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 850
- Sugar: 5g
- Sodium: 950mg
- Fat: 52g
- Saturated Fat: 24g
- Unsaturated Fat: 22g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 55g
- Cholesterol: 185mg
Keywords: garlic butter steak, cheddar cheese potatoes, asparagus, easy dinner