Description
Tender steak bites and crispy potatoes cooked in garlic butter for a quick and flavorful meal.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 1 lb baby potatoes, halved
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1/2 tsp paprika
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add potatoes and cook for 10 minutes, stirring occasionally.
- Season steak bites with salt, black pepper, thyme, and paprika.
- Push potatoes to one side of the skillet and add steak bites. Cook for 3-4 minutes per side.
- Add butter and minced garlic. Stir everything together and cook for 1-2 minutes until garlic is fragrant.
- Remove from heat and serve immediately.
Notes
- Use a well-seasoned cast iron skillet for best results.
- Let steak rest at room temperature for 15 minutes before cooking.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 420
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg
Keywords: garlic butter steak bites, steak and potatoes, easy dinner recipe