Description
Tender steak bites cooked in garlic butter and served with spicy Cajun Alfredo twisted pasta. A flavorful dish perfect for dinner.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 8 oz twisted pasta
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tbsp Cajun seasoning
- 1/2 tsp red pepper flakes (optional)
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat butter in a skillet over medium-high heat.
- Add steak bites and cook until browned (3-4 minutes per side). Remove from skillet.
- In the same skillet, add minced garlic and sauté until fragrant (30 seconds).
- Pour in heavy cream, Cajun seasoning, red pepper flakes, salt, and black pepper. Stir well.
- Reduce heat to low and add Parmesan cheese. Stir until sauce thickens.
- Add cooked pasta and steak bites back to the skillet. Toss to coat evenly.
- Garnish with fresh parsley before serving.
Notes
- For extra spice, increase Cajun seasoning or red pepper flakes.
- Substitute chicken for steak if preferred.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 450mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 145mg
Keywords: garlic butter steak, Cajun Alfredo pasta, spicy pasta recipe, steak bites, creamy pasta