Description
Juicy steak bites cooked in garlic butter and served with a creamy parmesan sauce.
Ingredients
Scale
- 1 lb sirloin steak, cut into bites
- 2 tbsp butter
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated parmesan
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
- Heat olive oil in a pan over medium-high heat.
- Add steak bites and cook until browned.
- Add butter and minced garlic.
- Pour in heavy cream and stir.
- Sprinkle parmesan and simmer until thickened.
- Season with salt and pepper.
- Serve hot.
Notes
- Use fresh garlic for best flavor.
- Adjust seasoning to taste.
- Serve with bread or rice.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 140mg
Keywords: garlic butter steak bites, creamy parmesan steak, quick steak recipe