Description
Delicious garlic butter steak bites cooked in an air fryer.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- Fresh parsley, chopped for garnish
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine steak pieces, salt, pepper, and paprika.
- Melt butter in a pan and add minced garlic. Cook for 1-2 minutes.
- Pour garlic butter over the steak and mix well.
- Place the steak bites in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through.
- Remove from air fryer and garnish with fresh parsley.
Notes
- Use tender cuts of steak for best results.
- Adjust cooking time based on desired doneness.
- Serve with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 oz
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: garlic butter steak bites air fryer