Description
A quick and flavorful dish featuring shrimp cooked in a garlic butter sauce, perfect for a weeknight dinner.
Ingredients
Scale
- 1 lb (450g) large shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/4 cup white wine
- 1 tbsp lemon juice
- 1/4 tsp red pepper flakes
- 2 tbsp fresh parsley, chopped
- Salt and black pepper to taste
Instructions
- Heat butter in a large skillet over medium heat.
- Add garlic and sauté for 30 seconds until fragrant.
- Add shrimp and cook for 2 minutes per side until pink.
- Pour in white wine and lemon juice, simmer for 2 minutes.
- Sprinkle with red pepper flakes, salt, and black pepper.
- Garnish with parsley and serve immediately.
Notes
- Use fresh shrimp for the best texture.
- Adjust red pepper flakes for desired spiciness.
- Serve with pasta or crusty bread.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Sauté
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/2 recipe
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 280mg
Keywords: garlic butter shrimp scampi, easy shrimp recipe, quick seafood dinner