Description
A quick and flavorful shrimp bowl with garlic butter shrimp and creamy herb rice. Perfect for a healthy and satisfying meal.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 cup rice
- 2 cups water or broth
- 1/4 cup heavy cream
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh dill, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 1 tbsp lemon juice
Instructions
- Rinse the rice and cook it in water or broth until tender.
- In a pan, melt butter and sauté garlic until fragrant.
- Add shrimp and cook until pink, about 2-3 minutes per side.
- Stir in heavy cream, parsley, dill, salt, and pepper into the cooked rice.
- Drizzle shrimp with lemon juice and serve over the creamy herb rice.
Notes
- Use fresh shrimp for the best flavor.
- Adjust herbs to your preference.
- For a lighter version, substitute heavy cream with Greek yogurt.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 220mg
Keywords: garlic butter shrimp, creamy herb rice, shrimp bowl, quick dinner, healthy meal