Description
Juicy steak bites cooked in garlic butter and topped with Parmesan cheese.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 2 tbsp butter
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried parsley
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add steak bites and cook for 3-4 minutes until browned.
- Reduce heat to medium and add butter and minced garlic.
- Cook for 1-2 minutes, stirring frequently.
- Sprinkle Parmesan cheese and parsley over the steak bites.
- Serve immediately.
Notes
- Use fresh garlic for best flavor.
- Adjust salt and pepper to taste.
- Serve with crusty bread or over mashed potatoes.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 280
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 90mg
Keywords: steak bites, garlic butter, Parmesan, quick dinner