Description
Crispy garlic butter chicken wings paired with seasoned potato wedges.
Ingredients
Scale
- 1 kg chicken wings
- 4 large potatoes
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tbsp olive oil
- 1 tsp dried oregano
Instructions
- Preheat oven to 200°C.
- Cut potatoes into wedges and toss with olive oil, salt, pepper, and oregano.
- Spread wedges on baking tray and bake for 20 minutes.
- Season chicken wings with salt, pepper, and paprika.
- Heat butter in pan, add garlic, and cook until fragrant.
- Toss wings in garlic butter.
- Place wings on tray with wedges and bake together for another 25 minutes.
- Serve hot.
Notes
- Ensure wings are dry before seasoning for crispiness.
- Flip wedges halfway for even cooking.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 120mg
Keywords: garlic butter chicken wings, potato wedges, baked wings