Description
A delicious and easy-to-make garlic butter bowtie pasta with tender beef. Perfect for a quick weeknight dinner.
Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb beef sirloin, thinly sliced
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 1/4 cup grated Parmesan cheese
Instructions
- Cook bowtie pasta according to package instructions. Drain and set aside.
- Season beef with salt and black pepper.
- Melt butter in a large skillet over medium heat.
- Add minced garlic and cook for 30 seconds until fragrant.
- Add beef slices and cook for 3-4 minutes until browned.
- Toss cooked pasta with garlic butter beef.
- Sprinkle with red pepper flakes, parsley, and Parmesan cheese.
- Serve hot.
Notes
- Use freshly grated Parmesan for best flavor.
- Adjust red pepper flakes to taste.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Keywords: garlic butter pasta, beef pasta, bowtie pasta recipe, easy dinner