Description
Garlic Butter Beef Tenderloin is a rich and flavorful dish featuring tender beef cooked in a savory garlic butter sauce.
Ingredients
Scale
- 1.5 lbs beef tenderloin, trimmed
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Season beef tenderloin with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear beef on all sides until browned.
- Reduce heat and add butter, garlic, rosemary, and thyme.
- Baste beef with garlic butter for 5-7 minutes.
- Remove beef and let rest for 5 minutes before slicing.
Notes
- Use a meat thermometer for medium-rare (135°F).
- Letting beef rest ensures juiciness.
- Substitute dried herbs if fresh are unavailable.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 4 oz
- Calories: 350
- Sugar: 0g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 110mg
Keywords: garlic butter beef tenderloin, pan-seared beef, easy beef recipe