Description
Garlic Butter Beef Bites with Creamy Parmesan Sauce is a quick and flavorful dish perfect for any meal. Tender beef bites are cooked in a rich garlic butter sauce and topped with a creamy parmesan sauce.
Ingredients
Scale
- 500g beef sirloin, cut into bite-sized pieces
- 3 tbsp butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp olive oil
- 1 tsp fresh parsley, chopped
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add beef bites and season with salt and black pepper. Cook until browned on all sides. Remove and set aside.
- In the same skillet, melt butter and add minced garlic. Cook until fragrant.
- Pour in heavy cream and bring to a simmer.
- Stir in grated parmesan cheese until the sauce thickens.
- Return beef bites to the skillet and toss to coat in the sauce.
- Garnish with chopped parsley and serve hot.
Notes
- Use a high-quality parmesan cheese for the best flavor.
- Adjust seasoning to your taste.
- Serve with rice, pasta, or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Keywords: garlic butter beef bites, creamy parmesan sauce, beef recipe, quick dinner, savory beef