Description
Delicious and easy-to-make snacks perfect for game day.
Ingredients
Scale
- 2 cups tortilla chips
- 1 cup shredded cheese
- 1 can black beans, drained
- 1 cup salsa
- 1 avocado, diced
- 1/2 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C).
- Spread tortilla chips in a single layer on a baking sheet.
- Sprinkle shredded cheese over the chips.
- Add black beans and salsa on top.
- Bake in the oven for 10 minutes until cheese is melted.
- Remove from oven and top with diced avocado and sour cream.
Notes
- Feel free to add jalapeños for extra heat.
- Serve immediately for best taste.
- Can be made vegetarian-friendly by omitting sour cream or using a dairy-free alternative.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snacks
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Keywords: game day snacks