Description
Enjoy the classic fair treat right at home with this easy funnel cake recipe that yields crispy, golden, and delicious funnel cakes.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 2 large eggs
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar for serving
Instructions
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, beat the eggs and then add milk and vanilla extract. Mix well.
- Combine the wet and dry ingredients, stirring until smooth.
- Heat oil in a deep pan to 350°F (175°C).
- Pour the batter into a funnel or squeeze bottle and drizzle it into the hot oil in a circular pattern.
- Fry until golden brown, about 2-3 minutes per side.
- Remove and drain on paper towels.
- Sprinkle with powdered sugar before serving.
Notes
- For extra flavor, you can add cinnamon or nutmeg to the batter.
- Make sure the oil is hot enough before frying to ensure crispy funnel cakes.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 funnel cake
- Calories: 300
- Sugar: 5
- Sodium: 200
- Fat: 15
- Saturated Fat: 1.5
- Carbohydrates: 38
- Fiber: 1
- Protein: 4
- Cholesterol: 40
Keywords: funnel cake recipe, homemade funnel cake, easy funnel cake recipe, fair funnel cake, how to make funnel cake